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History

Our history You will like this story. The history of Wernsing began in 1962 in Lower Saxony Addrup with the founding of a production facility for French fries. The then 28-year-old Heinrich Wernsing l
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Distinguished dumplings

News Distinguished dumplings Christmas time is dumpling time. This traditional German dish is very popular at Christmas time and in the cold winter months that follow. Especially with our hearted sauc
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For industry

Services Individual success recipes for the industry. Hungry for a competent, reliable and innovative partner for the production of good food? Wernsing has many years of experience in cold production,
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A feast for the King of Veg.

News A feast for the King of Veg. Get ready for asparagus season with our “Midi” Ready Cooked Potatoes We only select tasty, yellow-fleshed potato varieties for our ready cooked potatoes. Their perfec
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A tasty treat by the spoonful

News A tasty treat by the spoonful Winter time is stew time. A delicious meal – get you and your family off to a healthy start for the new year. As a side to a carrot, bean or cabbage stew, our tasty
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A fruitful start to the new year

News A fruitful start to the new year The popular classic for young and old: Our red fruit jelly made from sour cherries, redcurrants, blackcurrants, strawberries, raspberries and blackberries always
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Product complaints

Contact form Product complaints Oops, an error occurred! Code: 202407050737404f9f8a64
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around the potato

From planting to storage The 4 seasons of the potato Spring means "sowing & planting" More than "just" planting! All important preparations (fertilizer requirements, soil preparation,...) for planting
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Wernsing at the ANUGA 2023

Hall 04.1, Stand D049 | E048 Wernsing at the ANUGA 2023 At the ANUGA 2023 , visitors can once again be impressed by the performance of the food industry: From the 7th to 11th October , no less than te
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Potato Gratin

News What are the three magic words? We scallop it! Our potato gratin is a must for all potato lovers! Baked potatoes in hearty cheese, made of healty and ripe potatoes in a delicate cheese-cream sauc
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